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Our Menu

  • Menu
  • Daily Specials
  • Seasonal Specials

Appetizers

Tater Tots

$7.95
Add cheese & bacon +$2.95

French Fries

$7.95
Add cheese & bacon +$2.95

Breaded Jumbo Onion Rings

$10.95
Served with ranch dressing for dipping.

Potato Pancakes

$10.95
Served with ranch, applesauce or sour cream.

Potato Skins

$12.95
Crispy potato skins with Colby Jack cheese, bacon and green onions served with a side of sour cream.

Jumbo Pretzel Sticks

$12.95
Four oven-baked jumbo pretzel sticks, served with nacho cheese.

Buffalo Chicken Dip

$15.95
Chicken, tomato, red onion and buffalo sauce, served with fried pita bread.

Loaded Baked Potato

$7.95
Loaded with shredded cheese, bacon, butter, chives, topped with nacho cheese • Add Sour Cream +$0.95 | Grilled or Crispy Chicken +$6.00 | 6oz. USDA Prime Steak +$9.00 | Sautéed Shrimp +$8.00

Beer-Battered Mozzarella Sticks

$10.95
Served with marinara sauce for dipping.

Combo Platter

$18.95
Jumbo wings, mozzarella sticks, onion rings, and mini pierogies, served with marinara sauce, bleu cheese and sour cream.

Mini Pierogies

$10.95
Brushed in garlic butter, served with house-made French onion dip.

Rush Inn Nachos

$15.95
House-made corn tortillas topped with ground beef, shredded cheese, jalapenos, tomatoes, black olives, and onion.

Sautéed Garlic Shrimp

$12.95
Sautéed garlic shrimp served with tortillas.

Teriyaki Chicken Appetizer

$10.95
Chargrilled strips of marinated chicken topped with pineapple, served with flour tortillas and teriyaki sauce for dipping • Sub Steak +$4.95

Deep-Fried Pickles

$10.95
Breaded deep-fried pickle chips served with cajun ranch.

Beer-Battered Chicken Tenders

$10.95
Beer-battered chicken tenders made to order, served with our house-made honey BBQ sauce.

Fried Brussels Sprouts

$10.95
Tossed with seasonings and drizzled with sweet Thai chili sauce.

Chef's Special Mussels

$15.95
Pei mussels prepared with the sauce of the day. Ask your server for today's style.

House Made Chips

$8.95
Served with house-made French onion dip.

Corn Tortilla Chips

$8.95
Served with salsa.

Bone - In Jumbo Wings

Half Basket $10.95 | Full Basket $16.95 • Served clothed or naked! Served with celery and bleu cheese or ranch dressing. Choose from the following sauces and dry rubs: Buffalo-style (mild, medium, or hot), Teriyaki, Garlic & Parmesan, Honey BBQ, Wet Lemon Pepper, Mango & Jalapeño, Sweet Thai Chili, Fat Boy Sauce, Ranch Dry Rub, Taco Dry Rub, Rush Inn Hot, Sweet Heat Teriyaki, Hot Garlic & Parmesan, Honey Mustard, Golden Rush, Chicken Parmesan, Bourbon Molasses, Cajun Dry Rub, Island Rush Dust Dry Rub, Lemon Pepper Dry Rub • Additional sauces, dressings and celery +$0.95 each

Boneless Wings

Half Basket $8.95 | Full Basket $13.95 • Served with celery and bleu cheese or ranch dressing. Choose from the following sauces and dry rubs: Buffalo-style (mild, medium, or hot), Teriyaki, Garlic & Parmesan, Honey BBQ, Wet Lemon Pepper, Mango & Jalapeño, Sweet Thai Chili, Fat Boy Sauce, Ranch Dry Rub, Taco Dry Rub, Rush Inn Hot, Sweet Heat Teriyaki, Hot Garlic & Parmesan, Honey Mustard, Golden Rush, Chicken Parmesan, Bourbon Molasses, Cajun Dry Rub, Island Rush Dust Dry Rub, Lemon Pepper Dry Rub • Additional sauces, dressings and celery +$0.95 each

Salads, Soups & Chili

Salad Dressings: Lite Italian, Vinaigrette, Ranch, Caesar, Honey Mustard, Bleu Cheese, Sweet Vidalia Onion, and Our House-Made Apple Balsamic Vinaigrette • Add to any salad: Hard-Boiled Egg +$2.00 | Crumbled Bleu Cheese +$4.00 | Chicken +$6.00 | Steak +$9.00 | Salmon +$10.00 | Sautéed Shrimp +$8.00

Iceberg Wedge Salad

$12.95
Bacon, red onion and crumbled bleu cheese over iceberg lettuce. Served with a choice of dressing and garlic toast.

Rush Salad

Small $9.95 | Large $11.95 • Fresh mixed greens topped with mozzarella/provolone cheese, tomatoes, red onion, cucumber and croutons. Served with choice of dressing and garlic toast.

Taco Salad

$15.95
Tortilla bowl, (ground beef) taco meat, mixed greens, tomato, red onion, black olives, jalapeños, shredded cheese, salsa and sour cream.

Caesar Salad

Small $9.95 | Large $11.95 • Fresh romaine lettuce tossed with Caesar dressing, parmesan cheese and croutons. Served with garlic toast.

Bacon Avocado Cobb Salad

$15.95
Mixed greens topped with diced avocado, tomato, cucumbers, red onion and bacon. Served with choice of dressing and garlic toast.

Soup & Salad Combo

$14.95
Bowl of soup and small Caesar or small Rush salad.

Chili

Cup $5.95 | Bowl $7.95 • Our own house recipe served with oyster crackers.

Chili Supreme

Cup $7.95 | Bowl $9.95 • Our own house recipe topped with cheese, scallions and sour cream. Served with oyster crackers.

Soup of the Day

Cup $5.95 | Bowl $7.95

Steak Entrées

The Rush Inn is proud to serve USDA Choice Angus Beef, chargrilled to perfection, producing a tender, juicy, flavorful beef bite after bite. All steak dinners served with choice of two sides and garlic toast • Add Soup or Salad to Any Entrée +$4.00 | Add Mushrooms, Onions or Both to Any Entree +$3.50

6oz. Sirloin

$20.95

12oz. Bone-In Ribeye

$28.95

Country Fried Steak

$17.95
Served with mashed potatoes, brown gravy, broccoli and garlic toast.

Specialty Entrées

Fish & Chips

$17.95
Hand-dipped beer-battered cod, served with fries, our house coleslaw, tartar sauce and lemon.

Pierogi Chicken Paprikash

$19.75
Mini potato and cheese pierogies topped with chicken in warm creamy paprikash sauce. Served with broccoli and garlic toast.

Beef Stroganoff

$19.95
Our twist on the Russian dish with sautéed pieces of steak, mushrooms, and onions in gravy smetana sauce. Served over egg noodles, with garlic toast.

Vegetable Stir-Fry

$12.95
Seasonal vegetables served over a bed of long grain and wild rice and tossed in our teriyaki sauce • Add Chicken +$6.00 | Steak +$9.00 | Sauteed Shrimp +$8.00 | Salmon +$10.00

Wild Mushroom Ravioli

$16.25
Tossed in a pesto cream sauce, topped with parmesan and tomatoes. Served with garlic toast • Add Chicken +$6.00 | Steak +$9.00 | Sauteed Shrimp +$8.00 | Salmon +$10.00

Rush Inn Creamy Alfredo

$15.95
Cavatappi pasta tossed in a garlic parmesan cream sauce. Served with garlic toast • Add Chicken +$6.00 | Steak +$9.00 | Sauteed Shrimp +$8.00 | Salmon +$10.00

Steak Burgers

All burgers are a 1/2 lb., served on a brioche or pretzel bun and garnished with leaf lettuce, tomato and pickle chips. Served with choice of side.

Angus Burger

$15.50
Simply chargrilled with our house seasoning.

Honey BBQ Burger

$17.95
Chargrilled and topped with crisp bacon, honey BBQ sauce, Colby cheese and crisp onion straws.

Hangover Burger

$17.95
Chargrilled and topped with crisp bacon, Swiss cheese and a fried egg.

Oh-My-Gouda Burger

$17.50
Chargrilled and topped with smoked Gouda, fresh avocado and crisp onion straws.

Beyond Burger

$17.95
Chargrilled 6oz. plant-based vegan burger.

Black & Bleu Steak Burger

$16.95
Blackened and topped with crumbled bleu cheese.

Rush Steak Burger

$17.95
Chargrilled and smothered with mushrooms, sautéed onions, bacon and Colby cheese.

French Onion Patty Melt

$16.95
A chargrilled burger topped with caramelized onions, Swiss cheese, A.1., mayo, served on grilled Texas toast, with au jus for dipping.

Roll-Ups, Wraps & What-Have-You

All sandwiches served on a brioche or pretzel bun unless noted and garnished with leaf lettuce, tomato, and pickle chips. Served with choice of side.

Philly Cheesesteak

$16.95
Choice of roast beef or chicken topped with green peppers, onions and mozzarella cheese, served on a hoagie.

Turkey Club Sandwich

$16.95
Thinly sliced turkey, crisp bacon and Swiss cheese, topped with lettuce, tomato and mayo, served on a hoagie.

Beer-Battered Cod Sandwich

$16.95
Two beer-battered cod fillets on your choice of bun. Served with potato wedges and our house coleslaw, tartar sauce and lemon.

Honey BBQ Chicken Sandwich

$16.95
Fresh 6oz. super-trimmed marinated chicken breast chargrilled and topped with crisp bacon, honey BBQ sauce, colby cheese and crisp onion straws.

Homemade Crispy Chicken Sandwich

$16.95
Fresh 6oz. super-trimmed marinated chicken breast breaded and fried to perfection. Topped with colby cheese, chipotle mayo and avocado.

French Dip

$17.95
Thinly sliced roast beef piled high on a hoagie roll with Swiss cheese and served with au jus for dipping.

Traditional BLT

$14.95
A traditional BLT with bacon, lettuce, tomato and mayonnaise on grilled Texas toast • Add Egg +$2.00

Grilled Chicken Wrap

$15.95
Grilled chicken, shredded cheese, lettuce, tomato and your choice of sauce, all wrapped in a large flour tortilla.

Cajun Chicken Gyro

$15.95
Blackened chicken, lettuce, tomato, onion and cucumber & dill sauce, all rolled up in a pita flatbread.

Blackened Salmon Caesar Wrap

$17.95
Blackened salmon, parmesan cheese, and crisp romaine tossed in Caesar dressing and wrapped in a flour tortilla.

Fried Bologna Sandwich

$15.95
Sliced bologna topped with Colby Jack cheese, served on a pretzel bun.

Available Sides

• Enjoy these sides for no additional charge: House Fries, Tater Tots, Rice, Soup, Coleslaw, Applesauce
• Upcharge $2.00 for: Potato Pancakes, Baked Potato, Onion Rings, Broccoli, Salad (Brussels Sprouts or Mac ‘n Cheese $3.00)

Bowls

Rush Inn Grilled Salmon Bowl

$21.95
Our long grain wild rice topped with fresh tomato, green onion, cucumber, avocado, hot honey, grilled salmon. Topped with lime crema.

Rush Inn Bowl

$14.95
Homemade mashed potatoes topped with crispy chicken, gravy, shredded cheddar jack cheese, and roasted corn with garlic toast.

Teriyaki Chicken and Broccoli Bowl

$13.95
Our long grain wild rice topped with chicken, broccoli, pineapple sauteed in our teriyaki glaze • Sub Steak $4.95

Kids' Menu

Age 12 and younger only, please.
All kids' menu items served with your choice of a small beverage.

Boneless Wings

$7.95
Served with your choice of house fries, broccoli, or applesauce.

Cheeseburger

$7.95
Served with your choice of house fries, broccoli, or applesauce.

Kid's Pizza

$7.95
Served with your choice of house fries, broccoli, or applesauce.

Grilled Chicken Breast

$8.95
Served with your choice of house fries, broccoli, or applesauce.

Mac 'n Cheese

$9.95
Served with garlic toast.

Pizza Your Way

Add Salad to Any Pizza +$7.00

Regular 12" Pizza

$12.95
Each additional topping: Veggies +$1.95 | Meat +$2.95

Personal 8" Pizza

$8.95
Each additional topping: Veggies +$0.95 | Meat +$1.95

Choice of Sauce:

Red Sauce • Buffalo Sauce • Olive Oil & Garlic • BBQ

Choice of Cheese:

Monterey Jack and Cheddar Blend • Mozzarella and Provolone Blend

Choice of Veggies:

Tomatoes • Mushrooms • Black Olives Yellow Onion • Green Peppers • Jalapeños • Pineapple • Banana Peppers

Choice of Meats:

Italian Sausage • Pepperoni • Bacon Grilled Chicken • Taco Seasoned Beef

Dine-In Only

Monday

Loaded Jumbo Tacos

$4.25
Beef or Chicken • Add Sour Cream +$0.95

Tuesday

Jumbo Wings

MP
In quantities of 5 only.

Boneless Wings

MP
In quantities of 5 only • Add Celery, Ranch or Bleu Cheese Dressing +$0.95 each

Wednesday

Cheeseburger with Fries

$12.00
No substitutions or add-ons.

Thursday

Jumbo Wings

MP
In quantities of 5 only.

Boneless Wings

MP
In quantities of 5 only • Add Celery, Ranch or Bleu Cheese Dressing +$0.95 each

Friday

Fish Fry

$19.95
Lake perch served with coleslaw, potato pancakes and garlic toast.

Pierogies

$14.95
Potato and cheese, sautéed with onions. Served with sour cream.

Saturday

11:30am until 5pm

Loaded Jumbo Tacos

$4.25
Beef or Chicken • Add Sour Cream +$0.95

Jumbo Wings

MP
In quantities of 5 only.

Boneless Wings

MP
In quantities of 5 only • Add Celery, Ranch or Bleu Cheese Dressing +$0.95 each

Prime Rib

MP
On Saturdays after 5pm • Served with au jus, baked potato and house salad.

Sunday

Lasagna with Salad

$19.95
Beef lasagna.

Regular 12" Cheese Pizza

$10.00

Appetizers

House-Made Potato Chips

$8.00
With house-made French onion dip.

Corn Tortilla Chips

$8.00
With salsa.

Rush Inn Nachos

$15.75
House-made corn tortillas topped with ground beef, nacho cheese, jalapeños, tomatoes, black olives and onions.

Sautéed Garlic Shrimp

$12.00
Sautéed garlic shrimp served with tortillas.

Deep - Fried Mushrooms

$10.00
Served with ranch.

Black & Bleu Mussels

$15.00
PEI mussels steamed in Guinness and topped with fresh tomatoes and crumbled bleu cheese. Served with garlic toast.

Boneless Wings

Half Basket $8.00 | Full Basket $13.00 • Choose from the following sauces and dry rubs: Buffalo-Style (mild, Medium, or Hot) | Rush Inn Hot | Teriyaki | Sweet Heat Teriyaki | Garlic & Parmesan | Hot Garlic & Parmesan | Honey Bbq | Honey Mustard | Wet Lemon Pepper | Golden Rush | Mango & Jalapeño | Chicken Parmesan | Sweet Thai Chili | Bourbon Molasses | Fat Boy Sauce | Cajun Dry Rub | Ranch Dry Rub | Island Rush Dust Dry Rub | Taco Dry Rub | Lemon Pepper Dry Rub • Additional sauces, dressings and celery $0.75 each | Served with celery and bleu cheese or ranch dressing.

Salads

All salads served with choice of dressing and garlic toast.

Taco Salad

$15.00
Fresh greens surrounded by tortilla chips, ground beef, tomatoes, and cheese, served with fresh salsa.

Hot Brussels Sprouts Salad

$16.50
Sautéed with bacon, red onion, white balsamic topped with parmesan cheese and a hard-boiled egg.

Entrées

Add soup or salad to any entrée for +$4.00

Beer-Battered Chicken Platter

$18.95
Hand-battered to order served with potato wedges, coleslaw, house-made BBQ sauce and garlic toast.

Meatloaf Dinner

$18.95
Homemade meatloaf served with mashed potatoes, broccoli and garlic toast.

Chicken Cordon Bleu

$17.95
Topped with a Dijon cream sauce served with potato pancakes, broccoli and garlic toast.

Sandwiches / Wraps

All sandwiches served with choice of side and pickle chips.

Hot Ham & Cheese

$14.75
Ham, Swiss cheese, served on rye bread.

Garbage Burger

$17.95
Chargrilled burger topped with Cajun ranch, fried pickles, onion staws, and colby cheese, served on a brioche bun.

Blackened Salmon Caesar Wrap

$17.00
Blackened salmon, parmesan cheese, and crisp romaine tossed in Caesar dressing and wrapped in a flour tortilla.

Rush Inn Corned Beef

$16.75
Served on rye bread with Swiss cheese.

Fried Bologna Sandwich

$14.75
Sliced bologna topped with colby jack cheese, served on a pretzel bun.
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